Coconut Balls

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Gradually add rest of ingredients.
3. 3
   Roll into very small balls (thumb nail size) and place on cookie sheet.
4. 4
   Leave space between.
5. 5
   When cool, roll in powdered sugar.
6. 6
   Bake 20 minutes.
7. 7
   Yields 5 dozen.
8. 8
   Do not refrigerate.
9. 9
   Oven temperature: 325°.
10. 10
    Can do ahead.
11. 11
    Prep. time 15 minutes.