Coconut Banana Bread

Name: Coconut Banana Bread
Ingredients: 12 cup shortening (I always use butter) or 12 cup butter (I always use butter); 1 cup white sugar; 1 12 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 ripe bananas; 12 cup pecans or 12 cup walnuts; 12 cup unsweetened coconut

8 ingredients

7 steps

Ingredients

12 cup shortening (I always use butter) or 12 cup butter (I always use butter)
1 cup white sugar
1 12 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas
12 cup pecans or 12 cup walnuts
12 cup unsweetened coconut

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Lightly grease an 8x4 inch loaf pan.
3

In a large bowl, cream the shortening and sugar.
4

Sift in the flour, baking soda coconut, pecans or walnuts and salt.
5

Blend in the mashed bananas.
6

Pour batter into prepared pan.
7

Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.