Coconut Bars

11 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 2 eggs
  • 1/8 tsp. salt
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1 c. nut meats
  • 1 c. shredded coconut

Directions

  1. 1
    Have butter at room temperature; chop nuts and grease 8 x 12-inch baking pan.
  2. 2
    Mix first 3 ingredients until well blended. Press into pan and bake for 20 minutes.
  3. 3
    Do not brown.
  4. 4
    Mix remaining ingredients except coconut and spread over batter in pan.
  5. 5
    Sprinkle top with coconut and bake at 325° for about 25 minutes or until brown.
  6. 6
    Cut into squares while still warm.

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