Coconut Bars

7 ingredients
6 steps

Ingredients

  • 2 boxes powdered sugar
  • 2 sticks margarine, melted
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 1 (7 oz.) large can coconut
  • 12 oz. semi-sweet chocolate chips
  • 1 block paraffin

Directions

  1. 1
    Mix the first 5 ingredients together and press in buttered pan.
  2. 2
    Freeze 2 hours.
  3. 3
    Cut in 1-inch squares.
  4. 4
    Melt the chocolate chips with the paraffin.
  5. 5
    Dip squares.
  6. 6
    Let cool.

Products Matching These Ingredients

More Recipes to Try