Coconut Bars
7 ingredients
6 steps
Ingredients
- 2 boxes powdered sugar
- 2 sticks margarine, melted
- 1 can Eagle Brand milk
- 1 c. chopped pecans
- 1 (7 oz.) large can coconut
- 12 oz. semi-sweet chocolate chips
- 1 block paraffin
Directions
-
1Mix the first 5 ingredients together and press in buttered pan.
-
2Freeze 2 hours.
-
3Cut in 1-inch squares.
-
4Melt the chocolate chips with the paraffin.
-
5Dip squares.
-
6Let cool.
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