Coconut Bars

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. graham cracker crumbs
  • 1 c. chopped nuts
  • 1 c. chocolate chips
  • 1 can coconut
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt the butter in a 12 x 9-inch pan.
  2. 2
    Do not burn. Add the cracker crumbs to butter.
  3. 3
    Mix and pat in pan. Add the nuts, chocolate chips and coconut.
  4. 4
    Place over the crust.
  5. 5
    Pour the Eagle Brand over top of this mixture. Bake for 20 minutes in preheated 350° oven. Cool and cut into bars.

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