Coconut Blizzard

6 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans sliced pineapple, drained
  • 4 c. plain yogurt
  • 2 (8 oz.) cans cream of coconut
  • 1 c. dark rum
  • 2 Tbsp. sugar
  • 6 to 8 ice cubes

Directions

  1. 1
    Using half of ingredients at a time, combine in blender or processor until smooth and creamy.
  2. 2
    Serve in chilled daiquiri-type glasses.
  3. 3
    Makes 12 servings.

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