Coconut Bonbon

6 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 sticks butter
  • 2 boxes powdered sugar
  • 1 (14 oz.) can coconut
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix and put in refrigerator until firm.
  2. 2
    Roll in ball and dip in chocolate, which consists of 1 stick paraffin and 2 packages chocolate chips melted in double boiler.

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