Coconut Bread

9 ingredients
5 steps

Ingredients

  • 1 cup coconut unsweetened, toasted
  • 2 cups flour, all-purpose
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 each eggs beaten
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Mix coconut, flour, baking powder, salt and sugar.
  3. 3
    In separate bowl, mix egg, oil, milk, and vanilla.
  4. 4
    Add wet mixture to dry mixture and still until blended.
  5. 5
    Pour into greased and floured loaf pan and bake one hour.

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