Coconut Brownies

6 ingredients
2 steps

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1 cup sour cream
  • 1 cup coconut-pecan frosting
  • 2 large eggs
  • 1/4 cup water
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened.
  2. 2
    Pour into a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.

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