Coconut Buns

12 ingredients
6 steps

Ingredients

  • 1 1/2 cups bread flour
  • 2 cups all-purpose flour
  • 2/3 cup lukewarm coconut milk
  • 2/3 cup lukewarm water
  • 1/4 cup honey (dissolve in the lukewarm water)
  • 2 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • 3 tablespoons butter, melted (more for brushing)
  • 1 tablespoon kosher salt or 1 tablespoon table salt, for sprinkle
  • Egg Wash
  • 1 egg, plus
  • 1 tablespoon milk

Directions

  1. 1
    In a big bowl, mix all dry ingredients (flours, salt, yeast) . Make a little well in the middle and pour the coconut milk and honey water. Mix with spatula until it forms a dough.
  2. 2
    Add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic.
  3. 3
    Put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour.
  4. 4
    Divide the dough into 24 pieces of small ball. Put it on the baking sheets and let it sit one more time for 15 minutes. Preheat your oven to 200°C.
  5. 5
    Brush with the eggwash and sprinkle with bit of salt. Bake for 20 - 25 mins or until golden brown on the top of the buns.
  6. 6
    Brush again with melted butter right after it came out of the oven to get a lasting shine.

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