Coconut Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow or white cake mix
  • 1 can Eagle Brand milk
  • 1 tub Cool Whip
  • 1 pkg. flaked coconut

Directions

  1. 1
    Bake cake according to directions.
  2. 2
    While cake is still hot, poke holes in cake with large fork.
  3. 3
    Pour (warmed) can of Eagle Brand milk over cake.
  4. 4
    After cake has completely cooled, spread with Cool Whip and top with flaked coconut.

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