Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. jello instant pudding
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. Baker's Angel Flake coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Blend cake
  2. 2
    mix,
  3. 3
    pudding mix, water, eggs and oil in a large mixing
  4. 4
    bowl.
  5. 5
    Beat
  6. 6
    with electric mixer at medium speed for 4 minutes. Stir in coconut and pecans. Bake at 350° for 30 to 35 minutes. Top with Coconut Cream Cheese Icing.

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