Coconut Cake

Name: Coconut Cake
Ingredients: 1 regular size yellow cake mix with pudding; 2 tsp. vanilla; 2 (6 oz.) pkg. fresh frozen coconut; 2 c. milk; 1/2 c. sugar; 1 (9 oz.) whipped topping

6 ingredients

8 steps

Ingredients

1 regular size yellow cake mix with pudding
2 tsp. vanilla
2 (6 oz.) pkg. fresh frozen coconut
2 c. milk
1/2 c. sugar
1 (9 oz.) whipped topping

Directions

1

Mix cake mix by package directions with additions of 1 teaspoon vanilla and 1 (6 ounce) package coconut.
2

Bake by package directions in greased and floured 9 x 13 x 13-inch pan.
3

Meanwhile, heat together but do not boil the milk, sugar and 1 teaspoon vanilla.
4

Stick cake with wooden toothpicks to make holes.
5

Pour hot mixture over cake.
6

Allow milk to run into holes.
7

Let cake cool completely.
8

Spread thawed whipped topping over top of cake and sprinkle with remaining coconut.