Coconut Cake

10 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 c. flaked coconut
  • 1 c. cooking oil
  • 1/2 c. milk
  • 5 eggs, beaten
  • 1 c. sugar
  • 1 c. water
  • 1/2 c. margarine
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Beat sugar and oil together.
  2. 2
    Add eggs; mix well.
  3. 3
    Add milk and flour; stir until mixed, then add coconut.
  4. 4
    Grease and flour a 9 x 13-inch pan.
  5. 5
    Pour in cake batter; bake for 45 minutes at 350°.
  6. 6
    When cake is done, leave in pan.
  7. 7
    Mix the last 4 ingredients; boil for 1 minute.
  8. 8
    As soon as cake is removed from oven, punch holes all over top with a fork and pour this boiling mixture over it.

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