Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 large can cream of coconut
  • 1 can Eagle Brand milk
  • 1 (8 oz.) carton Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Make cake as directed.
  2. 2
    When done, blend together cream of coconut and Eagle Brand milk.
  3. 3
    While cake is still hot, poke holes in top and pour liquid over cake.
  4. 4
    Top with Cool Whip and coconut. Refrigerate.

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