Coconut Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. shortening
  • 1 tsp. lemon extract
  • 2 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 5 egg whites, beaten
  • 1 c. coconut

Directions

  1. 1
    Cream 1/2 sugar with shortening and flavoring.
  2. 2
    Combine flour, baking powder and salt; add to creamed mixture and milk.
  3. 3
    Beat egg whites and add remaining 1/2 sugar then fold into cake mixture after coconut has been added to cake mixture.
  4. 4
    Bake at 350° for 30 minutes or until done.

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