Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix (rich butter)
  • 1 large can cream of coconut mix (room temperature)
  • 6 pkg. frozen grated coconut
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Make cake per directions on box. Mix cream of coconut mix, coconut and sour cream together.
  2. 2
    Ice cake while warm.
  3. 3
    Put toothpick holes in layers.
  4. 4
    After you ice each layer and put cake together, refrigerate for several hours and then ice around cake. Store cake in refrigerator.
  5. 5
    Makes 3 layers.

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