Coconut Cake

7 ingredients
3 steps

Ingredients

  • 3/4 lb. butter
  • 1/2 lb. sugar
  • 8 eggs, well beaten
  • 1 Tbsp. essence of lemon
  • 1 small nutmeg, grated
  • 1/2 lb. flour
  • 1/2 lb. grated coconut

Directions

  1. 1
    Beat to a fine cream butter and sugar; gradually add eggs, then mix in lemon and nutmeg.
  2. 2
    Mix all well together, then stir in lightly flour, in turn with grated coconut.
  3. 3
    Pour mixture in well-buttered pan and bake quickly.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Pepperolio, extra virgin olive oil with essence of pepper

Pepperolio, extra virgin olive oil with essence of pepper

Colavita

B NOVA 2
The Essence of Umami Seasoning

The Essence of Umami Seasoning

Aji-No-Moto

 Emerils original essence

Emerils original essence

Emeril's

NOVA 4

More Recipes to Try

Blueberry Pineapple Cream (No Bake)

8 ingredients

Potato Chip Sugar Cookies

8 ingredients

Chocolate Pistachio Bread

11 ingredients

Easy White Chili

5 ingredients

Southwestern Salmon Burgers

10 ingredients

Vegan Pasta Con Broccoli

12 ingredients

Carrots And Celery Tarragon

8 ingredients

Hearty Mediterranean Salad

12 ingredients

Hom Suey Gok

17 ingredients

Kreplach

11 ingredients

Bacon Swiss Bread

6 ingredients

San Francisco Pork Chops

11 ingredients