Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4 servings) vanilla instant pudding
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 2 c. coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.
  2. 2
    Beat at medium speed for 4 minutes.
  3. 3
    Stir in coconut and nuts.
  4. 4
    Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350° for 35 minutes.
  5. 5
    Cool in pans for 15 minutes. Remove and cool on racks.
  6. 6
    Fill and top with Coconut Cream Cheese Frosting.

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