Coconut Cake

Directions

1. 1
   Bake cake by directions on package.
2. 2
   Punch many holes in cake with tooth pick,
3. 3
   while still warm.
4. 4
   In a boiler bring 2 c. sugar with 1 c. milk to a boil.
5. 5
   Boil one minute, then pour over cake. Cover cake in pan with foil and let cool.
6. 6
   When completely cool, mix 1 cup powdered sugar with Cool Whip and spread over top of cake.
7. 7
   Toss coconut until flakey,
8. 8
   then sprinkle on top of cake. Slightly press coconut down into Cool Whip mixture.