Coconut Cake

9 ingredients
5 steps

Ingredients

  • 2 1/4 c. cake flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1/2 c. butter
  • 1/2 c. oil
  • 1 c. buttermilk
  • 1 tsp. coconut extract
  • 1 tsp. vanilla
  • 5 eggs, separated, beat yolks

Directions

  1. 1
    Mix first three ingredients, add the next 6 ingredients.
  2. 2
    Fold in stiff beaten egg whites.
  3. 3
    Pour in three 9-inch cake pans, greased and floured.
  4. 4
    Preheat oven and bake at 350° for 30 minutes (golden brown).
  5. 5
    Cool for 10 minutes, then on rack.

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