Coconut Cake

Directions

1. 1
   Prepare cake mix, making 2 round pans or one 9 x 13-inch. Split layers.
2. 2
   Combine sugar, sour cream and coconut.
3. 3
   Blend well and chill.
4. 4
   Reserve 1 cup sour cream mixture for frosting.
5. 5
   Spread remainder between layers of cake.
6. 6
   Combine reserved sour cream mix with Cool Whip.
7. 7
   Blend until smooth.
8. 8
   Spread on top and sides of cake.
9. 9
   Seal in tight container.
10. 10
    Refrigerate 3 days.