Coconut Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour pans.
3. 3
   Put sugar, shortening, egg whites, vanilla and milk into a large mixing bowl. Blend 1/2 minute on low speed, scraping bowl occasionally.
4. 4
   Pour into prepared pans and bake at 350° until a toothpick inserted in the center comes out clean or about 25 minutes.
5. 5
   Cool and frost with Seven Minute Icing and coconut.