Coconut Cake

Directions

1. 1
   Bake the cake in a long pan.
2. 2
   When done, let cool, then take a knife and punch holes deep all over it.
3. 3
   Mix the Eagle Brand milk and cream of coconut together and pour over cake.
4. 4
   Let run in holes. Sprinkle a little coconut all over it.
5. 5
   Put Cool Whip all over top and then put rest of coconut on it.
6. 6
   Be sure to keep in refrigerator.