Coconut Cake

6 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines Deluxe cake mix
  • 1 c. sugar
  • 1/2 c. milk
  • 1 pkg. frozen coconut
  • 9 oz. Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Bake cake as instructed on box in sheet cake pan.
  2. 2
    Bring sugar, milk and 1 package of frozen coconut to a boil.
  3. 3
    While cake is still hot, pour mixture over cake and cover to hold moisture in.
  4. 4
    Let cool.
  5. 5
    Frost with Cool Whip.
  6. 6
    Sprinkle with remaining package of frozen coconut.
  7. 7
    Keep in refrigerator.

Products Matching These Ingredients

More Recipes to Try