Coconut Cake
6 ingredients
7 steps
Ingredients
- 1 box Duncan Hines Deluxe cake mix
- 1 c. sugar
- 1/2 c. milk
- 1 pkg. frozen coconut
- 9 oz. Cool Whip
- 1 pkg. frozen coconut
Directions
-
1Bake cake as instructed on box in sheet cake pan.
-
2Bring sugar, milk and 1 package of frozen coconut to a boil.
-
3While cake is still hot, pour mixture over cake and cover to hold moisture in.
-
4Let cool.
-
5Frost with Cool Whip.
-
6Sprinkle with remaining package of frozen coconut.
-
7Keep in refrigerator.
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