Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 8 oz. sour cream
  • 9 oz. Cool Whip
  • 1 c. powdered sugar
  • 1 pkg. frozen coconut
  • 1 c. sugar
  • 1 c. water

Directions

  1. 1
    Bake cake according to directions on box in a 9 x 13-inch pan. When baked, punch holes in top with toothpick and bring to a boil water and sugar and pour over cake.
  2. 2
    Let cool.
  3. 3
    Mix sour cream, Cool Whip, powdered sugar and
  4. 4
    1/4 package coconut.
  5. 5
    Spread over cake.
  6. 6
    Sprinkle remainder of coconut over top.

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