Coconut Cake

Directions

1. 1
   Bake cake according to directions on box in a 9 x 13-inch pan. When baked, punch holes in top with toothpick and bring to a boil water and sugar and pour over cake.
2. 2
   Let cool.
3. 3
   Mix sour cream, Cool Whip, powdered sugar and
4. 4
   1/4 package coconut.
5. 5
   Spread over cake.
6. 6
   Sprinkle remainder of coconut over top.