Coconut Cake

4 ingredients
1 steps

Ingredients

  • 1 box yellow deluxe Duncan Hines cake mix (not with butter)
  • 1 can Eagle Brand milk
  • 1 can crushed pineapple, drained
  • coconut

Directions

  1. 1
    Bake cake; immediately after taking out of oven, take fork and punch holes in it. Pour Eagle Brand milk over it. Let cool completely. Mix 1 large can of pineapple, drained, with Cool Whip. Spread and sprinkle with coconut.

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