Coconut Cake

5 ingredients
2 steps

Ingredients

  • 1 box white cake mix
  • 18 oz. frozen coconut
  • 16 oz. sour cream
  • 1 1/2 c. sugar
  • 9 oz. Cool Whip

Directions

  1. 1
    Prepare cake mix, using directions on box, except use 2 whole eggs rather than just the whites.
  2. 2
    Bake two 9-inch layers and split in half.

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