Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can sweetened condensed milk
  • 1 can Coco Lopez cream of coconut
  • 1 large container Cool Whip
  • 2 (6 oz.) pkg. fresh frozen coconut

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    Pour into a 9 x 13-inch greased and floured pan.
  3. 3
    Bake at 350° for 32 to 35 minutes.
  4. 4
    Mix sweetened condensed milk and cream of coconut.
  5. 5
    Pour over warm cake after pricking cake with fork.
  6. 6
    Let soak into cake. Refrigerate.
  7. 7
    Spread Cool Whip over top; sprinkle with coconut.

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