Coconut Cake

4 ingredients
1 steps

Ingredients

  • 1 box white cake mix
  • 8 oz. Cool Whip
  • 1 can cream of coconut
  • 2 pkg. coconut (frozen)

Directions

  1. 1
    Thaw coconut and Cool Whip. Make cake according to directions. Bake in 9 x 13 pan. While cake is still hot, punch holes in it and pour cream of coconut on top. Mix 1 package of coconut and Cool Whip. Frost cool cake. Sprinkle the other package of coconut on top. Refrigerate.

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