Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can cream of coconut (10 oz.)
  • 1 can sweetened condensed milk
  • 1 large container Cool Whip (16 oz.)
  • coconut flakes

Directions

  1. 1
    Prepare cake mix as directed on box in 9 x 13-inch pan.
  2. 2
    While cake is hot, punch holes in cake with fork; pour cream of coconut and condensed milk over cake.
  3. 3
    Let cake cool.
  4. 4
    Top with Cool Whip. Sprinkle with coconut flakes.

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