Coconut Cake

Directions

1. 1
   Mix cake according to package directions, adding 1 tablespoon coconut flavoring and 1/4 of the package of coconut.
2. 2
   While cake is baking, mix together evaporated milk, 4 ounces water, 1 tablespoon coconut flavoring and 1 1/2 cups confectioners sugar. While cake is still hot, punch holes with fork all over cake and pour liquid mixture over cake.
3. 3
   After cake has completely cooled, top with Cool Whip and coconut.
4. 4
   Keep refrigerated!