Coconut Cake

Directions

1. 1
   Make cake, following directions on box.
2. 2
   Pour into an oblong baking dish (14 x 9-inch).
3. 3
   Bake according to directions.
4. 4
   When cake is done, but still hot; prick top of cake with a fork.
5. 5
   Pour condensed milk over the top (slowly fill in the holes made with fork).
6. 6
   After the milk has soaked in; spread Cool Whip over the top.
7. 7
   Sprinkle with frozen coconut.
8. 8
   Refrigerate.
9. 9
   Super good and easy.