Coconut Cake

4 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 can Eagle Brand milk
  • 1 (10 oz.) Cool Whip
  • 1 bag coconut

Directions

  1. 1
    Bake cake mix as directed.
  2. 2
    When cake is done, prick holes in cake.
  3. 3
    Let cake cool.
  4. 4
    Pour Eagle Brand milk over cake.
  5. 5
    Spread Cool Whip over cake.
  6. 6
    Sprinkle coconut on top.
  7. 7
    Keep refrigerated. Should set for a couple of hours before serving.

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