Coconut Cake

Directions

1. 1
   Cook cake to package directions (2 layers).
2. 2
   Split cake layers open (4 layers) turn inside up to soak up icing.
3. 3
   Blend sugar, sour cream, and coconut.
4. 4
   Chill.
5. 5
   Spread
6. 6
   all but 1 cup between layers.
7. 7
   Blend remaining 1 cup with Cool Whip.
8. 8
   Spread on whole cake.
9. 9
   Store
10. 10
    in
11. 11
    airtight container in refrigerator overnight.