Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 2 c. coconut
  • 3 1/2 c. Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on package (13 x 9-inch pan). Cool for 15 minutes.
  2. 2
    Poke holes through cake. Combine milk, sugar and 1/2 cup of coconut in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Simmer 1 minute. Spoon over warm cake.
  5. 5
    Cool.
  6. 6
    Fold 1/2 cup coconut into topping. Spread over cake.
  7. 7
    Sprinkle remaining coconut on top. Chill overnight.

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