Coconut Cake

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. sugar granulated
  • 2/3 c. butter
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 3 tsp. baking powder
  • 1 can baking coconut (6 or 8 oz. can)

Directions

  1. 1
    Separate white of eggs in small bowl.
  2. 2
    Mix egg yolk, butter and sugar together.
  3. 3
    Add dry ingredients; beat.
  4. 4
    Then add milk and coconut.
  5. 5
    Beat white of eggs until stiff; fold into cake mix. Pour in two 8-inch cake pans.
  6. 6
    Bake at 350°
  7. 7
    for 35 minutes.

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