Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box white or yellow cake mix
  • 2 (9 oz.) pkg. frozen fresh coconut
  • 2 c. sugar
  • 16 oz. sour cream

Directions

  1. 1
    Cook cake mix according to directions.
  2. 2
    Pour into three 9-inch cake pans, greased and floured.
  3. 3
    Bakes in about 10 to 15 minutes.

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