Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 box deluxe yellow cake mix
  • 1 pkg. coconut
  • 1 can sweetened condensed milk
  • 1 large cream of coconut
  • 1 (8 oz.) whipped topping

Directions

  1. 1
    Bake cake in 9 x 12-inch pan according to directions, adding 1 cup of coconut to the cake mix.
  2. 2
    Let cool.
  3. 3
    Poke holes with end of spoon, pour milk and cream of coconut over cake.
  4. 4
    Let sit about 10 minutes; spread whipped topping over cake.
  5. 5
    Sprinkle remaining coconut over this.
  6. 6
    Keep refrigerated.

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