Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 2 c. granulated sugar
  • 2 c. (16 oz.) sour cream
  • 2 (12 oz.) pkg. frozen coconut

Directions

  1. 1
    Do not use light sour cream.
  2. 2
    Thaw coconut and mix with sugar and sour cream.
  3. 3
    Leave in refrigerator overnight.

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