Coconut Cake

4 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix, prepared according to directions
  • 1 c. sugar
  • 1 1/2 c. milk
  • 10 oz. coconut (frozen)

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan.
  2. 2
    Bring to a boil the sugar, milk and coconut.
  3. 3
    Punch holes in hot cake with handle of wooden spoon or fork.
  4. 4
    Pour hot mixture over hot cake.
  5. 5
    Cool.
  6. 6
    Top with whipped topping.
  7. 7
    Sprinkle with coconut.

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