Coconut Cake

Directions

1. 1
   Bake cake in a 9 x 13-inch pan.
2. 2
   Bring to a boil the sugar, milk and coconut.
3. 3
   Punch holes in hot cake with handle of wooden spoon or fork.
4. 4
   Pour hot mixture over hot cake.
5. 5
   Cool.
6. 6
   Top with whipped topping.
7. 7
   Sprinkle with coconut.