Coconut Cake

Directions

1. 1
   Bake cake as directed on box.
2. 2
   Let cool.
3. 3
   Split layer for icing.
4. 4
   Combine sugar, sour cream and coconut.
5. 5
   (Note: Reserve 1 cup sour cream mix for frosting.)
6. 6
   Spread remaining mixture between layers.
7. 7
   Combine reserved mixture with whipped topping. Ice the cake.
8. 8
   Place in a sealed container.
9. 9
   Refrigerate for 3 days.