Coconut Cake

10 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 1 tsp. vanilla
  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/2 c. coconut milk
  • 1 c. grated fresh coconut
  • 6 egg whites, stiffly beaten

Directions

  1. 1
    Cream shortening and sugar until fluffy; stir in vanilla. Combine flour, baking powder and salt; add creamed mixture alternately with milk and coconut milk.
  2. 2
    Stir in coconut; fold in egg whites.
  3. 3
    Turn into two greased paper-lined cake pans.
  4. 4
    Bake at 365° for 25 minutes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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