Coconut Cake

Directions

1. 1
   Mix and bake cake according to directions, using a greased and floured oblong pan (9 x 13 x 2-inch).
2. 2
   While cake is warm, punch holes in top with fork.
3. 3
   Pour Eagle Brand milk over cake.
4. 4
   Sprinkle coconut over milk.
5. 5
   Let cool.
6. 6
   Spread Cool Whip over top of cake and sprinkle last package of coconut over Cool Whip.
7. 7
   Cut in squares and serve.