Coconut Cake

Directions

1. 1
   Bake cake as directed on box in 9x13 pan.
2. 2
   When you take it out of the oven, poke holes all over with a fork.
3. 3
   Mix the can of condensed milk and cream of coconut.
4. 4
   Pour this mixture over the cake while it is still warm.
5. 5
   Let the cake cool and spread the Cool Whip over it.
6. 6
   Sprinkle with coconut.