Coconut Cake

8 ingredients
4 steps

Ingredients

  • 1 white cake mix (prepared according to directions on box)
  • 1 large frozen coconut
  • 1 large creme of coconut
  • 1 (8 oz.) cream cheese
  • 1/2 c. granulated sugar
  • 1/2 c. powdered sugar
  • 1 large extra creamy Cool Whip
  • maraschino cherries (optional)

Directions

  1. 1
    Prepare one cake mix in 13 x 9-inch pan.
  2. 2
    When done, pour creme of coconut over cake.
  3. 3
    (Retain 1 tablespoon for icing.) Cool cake.
  4. 4
    Combine all icing ingredients and top with coconut. Garnish with cherries, if desired.

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