Coconut Cake
8 ingredients
4 steps
Ingredients
- 1 white cake mix (prepared according to directions on box)
- 1 large frozen coconut
- 1 large creme of coconut
- 1 (8 oz.) cream cheese
- 1/2 c. granulated sugar
- 1/2 c. powdered sugar
- 1 large extra creamy Cool Whip
- maraschino cherries (optional)
Directions
-
1Prepare one cake mix in 13 x 9-inch pan.
-
2When done, pour creme of coconut over cake.
-
3(Retain 1 tablespoon for icing.) Cool cake.
-
4Combine all icing ingredients and top with coconut. Garnish with cherries, if desired.
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