Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. coconut flavoring
  • 2 small boxes whipping cream
  • coconut
  • white cake mix

Directions

  1. 1
    Bake cake mix as directed in a 9 x 13-inch pan.
  2. 2
    When cake is done, bring to a boil the sugar and milk; add the flavoring. Punch holes in cake and pour the milk over it.
  3. 3
    When cool, beat the whipping cream and spread over cake.
  4. 4
    Sprinkle coconut over cake.

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