Coconut Cake

Name: Coconut Cake
Ingredients: 2 sticks margarine, softened; 2 c. sugar; 4 eggs; 3 c. self-rising flour; 1 c. sweet milk; 1 tsp. vanilla extract; 2 Tbsp. margarine; 1 (8 oz.) pkg. cream cheese, softened; 1 box confectioners sugar; 1 tsp. vanilla extract; 2 1/2 c. Angel Flake coconut; 1/4 c. coconut (for garnish)

12 ingredients

7 steps

Ingredients

2 sticks margarine, softened
2 c. sugar
4 eggs
3 c. self-rising flour
1 c. sweet milk
1 tsp. vanilla extract
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners sugar
1 tsp. vanilla extract
2 1/2 c. Angel Flake coconut
1/4 c. coconut (for garnish)

Directions

1

Cream butter and sugar.
2

Add eggs, one at a time, beating after each.
3

Beginning with flour, add milk and flour alternately and end with milk, beating after each addition.
4

Blend in vanilla. Pour batter into three generously greased and floured 8-inch cake pans.
5

Bake in a 350° oven for 25 minutes.
6

Cool layers before removing (about 15 to 20 minutes).
7

After removing layers, slice each layer in half to make a six layer cake.