Coconut Cake

5 ingredients
3 steps

Ingredients

  • Any yellow cake mix - baked in two layers
  • 1- 8 oz. cream cheese
  • 1 - 8 oz. Cool Whip
  • 1/2 c. confectioners sugar
  • 1 can coconut

Directions

  1. 1
    Mix cream cheese, Cool Whip and sugar with 1/2 can coconut. Frost cake with mixture.
  2. 2
    Sprinkle rest of coconut flakes on top of cake.
  3. 3
    Keep refrigerated.

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