Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 can Angel Flake coconut
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix cake by directions on box.
  2. 2
    Pour in sheet pan and cook. Let stand 5 minutes.
  3. 3
    Punch holes in top with toothpick.
  4. 4
    Pour milk and coconut mixture on top.
  5. 5
    Put Cool Whip on top of that; finish with coconut.

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